Um. Yeah, I am writing a quick blurb about vegan butter, lol.
I am such a big fan of Earth Balance that I have not even considered other brands of vegan butter, but then Melt came along. So for now I use Earth Balance sticks for baking purposes, and I use Melt for toast, or a warm baguette situation. At first the taste of Melt is distinctly that of a coconut flavor as that is its base. However, it definitely grows on one's taste buds and is the new best thing to put on one's carbohydrates. I highly recommend M E L T! At my grocery store Melt is a bit less costly and the nutritional comparison is a bit healthier. For example, Melt has less overall fat and sodium. Melt also has a little more to offer per container. See the comparison:
**Just a few days after sharing my love of Melt, coconut oil has been in the news for causing an increase in LDL as a result of high saturated fat. I'll have to investigate.